Preheat the oven to 375-degrees F. Place a grate into a baking pan, or pull out your broiler pan. "I'm bringing it to potlucks. 2. "A yummy way to spice up venison loin or steaks," says Web Spinner. I remove it from the smoker when the internal temperature reaches 155 degree's. The consistency of the mixture is very sticky and bending the pans to get the meat loaf mixture out in one piece is easier with a tinfoil pan.) "I cooked the backstrap for 45 minutes. Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce, Braised Venison with Rosemary and Shiitake, Allrecipes is part of the Meredith Food Group. - Then in a tub I add the seasoning to the mix, cure, an ounce of flavor booster and 4 cups of water. This stuff is sticky, reminds me of the perfect meat glue
The seasoning and flavor booster is a premix that I order from Curley's Sausage Kitchen online. Then I pack the seasoned meats into tin foil loaf pans (about 2 inches thick, about the width of a slice of bacon) for the meat to set up over night in the refrigerator and firm up. "I don't have a clue where my Dad got this particular recipe, but he used to build it during hunting season when we had fresh venison (elk, antelope, mule or whitetail deer), 'hanging and aging'. Venison is simmered with shiitake mushrooms, onions, herbs, and bacon in red wine and a splash of cognac if you like. Have a package of venison and just don't know what to do with it? Weigh the piece of meat you’re planning on using, and then calculate what amount of each ingredient you need based on the weight of the meat. https://www.allrecipes.com/recipe/13122/excellent-venison-soup It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. Grilled Venison Steak Recipe. "I cooked the backstrap for 45 minutes. Remove and keep warm. Venison Wellington. My husband had seconds, no wait—thirds," says Virginia Miller. This lean, game meat has a deep colour and rich flavour. Chef Mo, Credit: (This is the point why I like to use tinfoil pans. ", Credit: "This is the easiest and most delicious stroganoff I've ever made," says harleyfairy. Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. If you like, you can also share your specific comments, positive or negative - as well as any tips or substitutions - in the written review space. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. says lindseyFaye216. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Be the first to rate and review this recipe. Chef Roger, These 10 Venison Dinners Will Knock Your Socks Off. Combine 2 pounds of Insta-Cure, 1/2 pound of brown sugar and 2.5 gallons of water. - I use 50 - (approx. https://www.themeateater.com/cook/recipes/venison-bacon-bits-recipe bacon, spinach, chicken stock, balsamic vinegar, freshly ground black pepper and 8 … "Only thing I did differently was used a little sherry. Put the lid on the casserole and place in the middle of the oven - cook … "This was delicious. - I put it in the smoker at 130 degree's for an hour with no smoke and damper wide open for drying purposes. I use wax paper and set pans on top of each other and will pack 4 or 5 high. Looking for something new and different? "I serve it with pasta and a crusty bread! 12.5 lbs) venison to approx. In a large skillet over medium-high heat, cook the bacon until crisp; transfer to paper towels and crumble. Well, the Allrecipes community is here to help with some of the best venison dishes around. Line multiple baking pans or disposable baking tins with plastic wrap or aluminum … Day 2:
1 beef filet steak, 8 to 10 ounces, 2 inches thick. 12.5 lbs.) Combine the flour, salt and pepper; sprinkle over tenderloin and shake off excess. "Good with any red meat. He is very picky on how venison is done, and decided I can cook it any time. ", Browned venison and onions simmer in a creamy concoction of sour cream and mushroom soup. Kosher salt and freshly ground black pepper. Ingredients approx. - Then add smoke and move up to 160 degree's for 2 hours with the damper half open. Day 3:
!. This venison steak recipe is great comfort food and … Mix bacon, venison, water, and spices together in large bowl. Deselect All. My husband said, 'write down every step you … I have moved up to 200 degree's with no problems if getting the internal temp of 155 is taking too long. What Is Detroit-Style Pizza and How Do You Make It at Home? 3. "Hubby kept saying how good it was. Transfer … ", Venison tenderloin steaks are seasoned and seared then cooked in a sherry, mushroom, and sweet onion sauce. - Slice meat to your personal bacon thickness preference, package and freeze. Powered by the Parse.ly Publisher Platform (P3). He said it was plate-licking good! 80/20 pork/fat. Read on to learn about Detroit-style pizza and how to make it at home. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. In a skillet, brown tenderloin on all sides in remaining oil. https://www.filson.com/blog/food/cure-your-own-venison-bacon-how-to-recipe Pans that are 2 inches deep (the grocery store kind of tin roasting pans work well) an ounce of flavor booster and 4 cups of water. If I'm ever lucky enough to get more venison, I'll make this recipe again for sure. You can rate this recipe by giving it a score of one, two, three, or four forks, which will be averaged out with other cooks' ratings. For the record, backstrap refers to a length of loin on the back of a deer, elk, moose, etc. high-volume syringe, inject cure marinade into meat at multiple points until all the blood is pushed out. 12.5 lbs.) From breaded and fried cutlets and bacon-wrapped backstrap to smothered steaks, these exciting venison recipes will have you coming back for seconds! - Take out and let meat cool, then I bag the meat loafs separately and again, refrigerate over night. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. It’s the ribeye in beef and loin in pork. Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? Rub tenderloin with 1-2 teaspoons of oil and the garlic. 12 slices think cut bacon; 1 pk Lipton Beefy Onion Soup Mix; 2.5 lb venison roast; Directions. Now THIS is good eatin'! "The texture was very nice," says NMChef1. Venison Bacon. KGora, Credit: ", Venison steaks simmer in a mushroom, milk, and beef gravy. says Clint Wigen. Cut bacon into 1/8-inch pieces or run through small plate on grinder. Bring to the boil and stir well. Add ground venison and pork, bacon and pickles to the mixture and blend thoroughly. ", You'll quickly pan-sear venison steaks and serve with a silky blackberry sauce. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Let bacon cook for 5-10 minutes (depending on how crispy you want it) Add the peppers, onions, and garlic and let cook for 7-10 minutes; Add the venison and cook until completely browned (you can keep or drain the grease) an ounce of flavor booster and 4 cups of water. Day 1:
"This is my husband's favorite (and we eat game at least 3 nights a week). 80/20 pork/fat. - Then I remove the smoke and move up to 180 degree for about 4 more hours. Beef Wellington is a British classic, and this Venison Wellington … This recipe uses percent by weight, not volumetric, measurements for the ingredients. ", Fajita-seasoned strips of venison are cooked in a heavy frying pan with onions and bell peppers and served in tortillas. Better than any other kind of fajitas we ever tasted," says Althea LeBlanc. "I can see why someone online compared backstrap to filet mignon. The booster is a premix that I order from Curley's Sausage Kitchen online. "If you are from a state where they hunt you will love this," says GAIL BOYD. Serve with rice or mashed potatoes, and green beans. Tenderloins are the two strips of very tender meat under the loin, behind the ribs. I hardly know French cooking, but this just looked like something from that cuisine. approx. - Place meat pan upside down onto your smoking racks and gently remove the meat mixture onto your smoking racks. Best Oven Baked Bacon Recipe - How to Cook Bacon In The Oven "This recipe covers the gamey flavor, so if you aren't into gaminess this recipe is perfect for you," says Karen D.. "Plus, it's fancy enough to serve to guests. This was EXCELLENT! 12.5 lbs) venison to approx. Venison Sausage Patties Recipe. Slice the jalapeños in half lengthwise; remove seeds and membranes, placing the halves onto a … Bacon-Topped Meat Loaf Recipe: How to Make It | Taste of Home ", "If I could rate it higher I would. Add the oil to the bacon drippings and brown the meat in batches on all sides, about 10 minutes total. Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. Stir until the … Season the venison with salt and pepper. 80/20 pork/fat. Use of and/or registration on any portion of this site constitutes acceptance of our User Agreement (updated as of 1/1/21) and Privacy Policy and Cookie Statement (updated as of 1/1/21). My husband said, 'write down every step you made so you can duplicate it!' 12.5 lbs) venison to 50 - (approx. - I grind these through the grinder once using a coarse grinder plate, and then do a thorough mix of the meats and then grind one more time through the grinder using a fine grinder plate. When setting in the fridge, make sure meat is well covered. this link is to an external site that may or may not meet accessibility guidelines. ", Bread venison cutlets and brown in butter on the stovetop, then bake in the oven with sherry or Marsala wine and a little broth! 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Wild Game Recipes for the Truly Adventurous Eater. Add comma separated list of ingredients to exclude from recipe. Cut bacon strips into small piece and add to a heated stockpot. "Try this one on for size if you love shrooms, otherwise omit them," says Elisa Gale. KGora, Credit: Beat eggs and milk in a bowl, then stir in breadcrumbs, onion, cheese, mustard, pepper and salt. Or if you are anxious and hungry, just start cooking it like you would normal bacon ! Serve over egg noodles. 12.5 lbs.) A great, wild addition to any breakfast, you won't … Place 6 slices of bacon in a straight row and then weave the other six pieces in perpendicular lines to the initial 6 slices as if weaving a basket. Mix until it becomes sticky in appearance, … 1 piece thin Add comma separated list of ingredients to include in recipe. I still make it when the opportunity presents itself."