35 years later here I am searching for the recipe. I grew up I rural Ohio. ground beef Talk about coincidence! For my family these recipes include Tuna Noodle Casserole, Beef Stew, Cheesy Ham and Potato Casserole, Salmon Patties and this easy hamburger gravy recipe.. freshly ground pepper We'll assume you're ok with this, but you can opt-out if you wish. I did add 1tsp of beef bouillon to the mixture for added flavor and I think next time I will double the gravy. So freaking good! Add ground beef to a deep skillet over medium-high heat. Toast, rice, mashed potaties, hashbrowns, noodles....literally anything lol......he also added onions and sometimes, mushrooms. This chili will please all the palates in … And no chemicals or preservatives. Combine tomato paste, water, oregano and parsley; mix well. Step 1. Hahaha Small inter web! they fluff up perfectly like the kind that you got at school. LOVED IT AS A CHILD GROWING UP. Kitchen Prescription and his brother dubbed me “Double batch” at one point. Home » DINNER RECIPES » S.O.S. I often wonder what went wrong in his life that he doens’t like hamburger gravy. I'm a middle-aged 50 something mom of 2 grown kids. Have been looking for this hamburger gravy for a long time. My boyrfriend doesn’t really like this meal, so when he’s not around is when I like to make it. Yummmmm! Do you know how to make Hamburger Surprise? Do not drain fat. Bertolli Vodka Sauce Recipe: Chicken & Peppers Penne Pasta. So all we're doing here is making a creamy hamburger gravy. Or add more beef stock to substitute the grease fat to soak up the flour. I thought about this cafeteria meal for years! lol Kim. And I am not the only one. The only difference between this and sausage gravy is we would substitute the ground beef with a spicy pork sausage. Con, LOL you made my night! Sherri my m.i.l made this all the time .Now that she’s gone my wife or I make it .We always add a little gravymaster for color and a good dash of worcestershire .Over mashed potatoes with peas on the side and a good dinner roll and we are in comfort food heaven.Love your blog. The original recipe I found was for 50 servings, so you may need to adjust seasonings to your taste, as cutting large recipes … Add chopped onion and continue cooking until beef is no longer pink. I haven't made it in a while, now I want to. That is what I grew up with! water to dilute a little My boyfriend doesn’t really enjoy it, so I’ll make it when he’s not around. We had it over rice and really enjoyed it. Stir constantly until thick and bubbly. It was a lunch I had remembered from elementary school. I never had this while growing up, but once I joined the Army, it became my favorite breakfast meal. It just can’t be more perfect. . I've only heard of this being made with chipped beef. How sweet...take care.. Me, too! I think not! It tasted horrible. It’s quite salty but totally delicious with a white gravy. You have to understand what was serve back then Connie, yes of course. This recipe is so simple, yet one of my favorite meals. We made it!!! I think I need to revisit this recipe in general because someone was kind enough to share some secret ingredients that came straight from a lunch lady! https://www.lynnskitchenadventures.com/spoon-burgers-sloppy-joe-burgers I could have eaten it all. So versatile, you can put it over biscuits, add cheese to it - what ever your imagination can think of. Most of the other recipes I found were made with all milk instead of mostly broth–more like a creamed hamburger, and not what I was looking for. Instead of ground beef, I substitute with hot, ground breakfast sausage. Our school cafeteria cooled many of your recipes! Thank you for sharing & also, thank you for the memories. Nov 11, 2015 - This hamburger gravy is an old favorite to those of us who remember the ground beef over rice or mashed instant potatoes of the good ol' days. Believe it or not, I rarely use the pre-made mashed potatoes anymore and I have learned to make my own biscuits. I remember the first time it was served to me . Yup. Dried chipped beef is still available in many stores and is in a small glass with a metal lid. Thanks for the memories , Yea my Dad would use chipped beef too, but I like both. In no particular order. we had 3 babies and one on the way..Wish the kids now a days could see and enjoy the sweet pleasures of life and survival. In a medium sauce pan over medium high heat, brown the ground beef. LOL Steve. Lunch ladies don’t get nearly enough credit for the hard work they do. I love food, cocktails, and social media. That works too. The one thing you didn’t do was mess with the lunch ladies. Drain excess grease and set aside. My Dad did the same thing and it tasted great no matter what you put the gravy over. ^_^. This also made me think of the tamale pie they used to make. I was a picky little thing when I was in elementary school (1970s), and usually brought lunch from home. I am in lunch heaven and, as such, thought it only fair to take the time to say thank you for posting this recipe. one can campbells golden mushroom soup Here’s a great burger idea! He cannot decide which one he likes best! You nailed it! Just like in school….30 something years ago. bread. Such great memories from my school days and teaching days. And I'm loving all your recipes!! Although, I still can’t get my b/f to eat this. Please feel free to share any pointers if you have any. You have saved me!!! However, you gave me a great idea to use them with the hamburger gravy. It's a very simple, completely unpretentious dish. It had a distinctive (which means wonderful) taste to it. Now you can make it at home ladled over mashed potatoes, just like the classic school house gravy dish the lunch lady used to serve you. Thanks for the memories.! Thanks for sharing! There were a few secrets to that great flavor….finely minced onion, finely sliced celery, and Kitchen Bouquet…found at the store in gravies, sauces, etc. I have been searching for this recipe. Thanks for the reminder - I need to make it soon. In a large pot saute the minced onion in olive oil for 3 minutes. OoooooMyyyyyyGoooosh!!! My dad was Navy, as well, in the early 60s. Thanks Dianne. This dish can also be served with rice. I have purchased the dried beef and it appears to be available from different vendors, including Walmart. I’ve been searching the web for a recipe like his because I could never quite get it right by winging it. TRY THESE! I’ve been wanting to make this for years and hopefully this will be the dish I remember. Get all your favorite fajita flavors in one deliciously big burger. Instead of ground beef, I substitute with hot, ground breakfast sausage. A taste that made a child who got s glimpse of the weekly menu dream about that lunch…so imagine my surprise when I came across this recipe. Amiright? I commend you! So so so good ! I do & I remember it very well. There were 5 children. Growing up in the 30' and 40's SOS was chipped beef gravy on toast and Hobo Stew was hamburger gravy served on toast or mashed potatoes.. You cannot get the old fashioned chipped beef anymore. The only thing I do differently is I make the rhodes rolls instead of the kind in the can. He remembers hamburger gravy like the posted recipe AND the minced beef recipe you refer to . Be the first to get notified of the newest recipes. my mom served it with creamy mashed potatoes, yummy. Try, chopped up fine sirloin steak .. We put it over mashed potatoes. Now, I alway make homemade mashed potatoes and biscuits. Those were the good ol’ days! My husband has had heart surgery so I need to be careful on the grease. dinozor taşakları tarafından orgazm olana kadar. I’m mostly a from scratch girl now and avoid processed foods whenever I can. This website uses cookies to improve your experience. When summer temperatures climb to 100 degrees, or higher, avoid heating yourself or your kitchen, and use the slow cooker instead! Thank you. My school district called theses "Sweepsteaks" and I loved them. She would then make the gravy using same skillet returning the hamburger patties to the gravy before serving. in the morning for breakfast. Sometimes, I just have it over mashed potatoes. she does not use the milk however. I was on vacation last weekend and had a super busy week. (That was when it didn’t require another lunch punch as long as there was some left after all had eaten). This website uses cookies to improve your experience while you navigate through the website. The only difference was they would serve it over mashed potatoes - I loved it. This sounds more like the SOS I remember. I like to say the recipes on here are recipes for the busy cook (you know who you are). We LOVED the hamburger gravy. It’s also great ’cause I can make this, and my husband will actually eat it, so if I’m home alone, I can cook – and I don’t have to worry about the left overs ’cause he can re-heat and have a good home cooked meal. Roasted red peppers and… I had never even heard of hamburger Harvey until about a month ago, I got the recipe out of a friends family cook book. Canned tomatoes, mace or nutmeg, salt, ground black pepper and water was added. Of course, I know military families from all the branches who know exactly what you are talking about when you say "S.O.S.". Is it possible to use 90/10 ground beef? You can even serve it over toast which give it that S.O.S (sh*t on a shingle) vibe. Cook until beef is separated. I made it a lot because my son always loved it. Instant will stick to the food fight ceiling. Add meat and stir. My mom would make it a lot, too. I like this hamburger gravy over flour dumplings. Add desired amount of … I never found it and when I got pregnant with my 3rd I was craving the same thing. The family will love this quick hearty meal. This site uses Akismet to reduce spam. Needless to say, it was an epic fail. Glad you enjoyed. I live in sunny South Florida. I am 59 and had a craving for one of my favorite school lunch foods.