Favorite thing to make is baby back ribs. :(. Still can't get rice cooked properly in it, but the pressure & slow cook functions are more than worth it to me. Buy a proper one and it will do slow cooker and pressure cooker functions. I have the same model and I love it- it makes excellent chicken stock for chicken noodle soup in only 1.5 hours or so. But if you do like those foods, a PC will definitely improve your time in the kitchen! You may be wondering why your aluminium pressure cooker is suddenly looking different. I could cook most anything on the stove, but it makes it super-convenient. While stovetop pressure cookers may be able to hit higher pressures overall, the ease of use and safety features built into an electric pressure cooker are second to none. The Superfast Steel-Cut Oats Experiment. There's a bunch of cookbooks available. That said, Instant Pot is the best bang-for-buck and I love mine. Easily one of the best purchases for an entry level cook. Works great for pulled pork/chicken and soups. Even if you don't use it as often as other things, it will definitely save you time when you need it. I don't try and skimp on equipment. All in all I use mine regularly. It makes cooking beans a breeze. Both of these take about 40 minutes of constant stirring on the stovetop or you risk having to throw out he pot along with the contents, whereas in the pressure cooker it's dump, beep, walk away. Wait...it's a rice cooker AND a slow cooker AND a pressure cooker? Aaaaand you're all on a list somewhere in the NSA. that's why i wanted to experiment with using the pressure cooker. I was hesitant of the electronic aspect, just don't tust the reliability, but no problems for two years. It 100% replaced our rice cooker in almost the same space....perfect rice much better than the rice cooker. I've also used it to make chicken stock in a pinch (was able to have the stock ready in about 20 minutes.). I don't use it's pressure cook function much (mostly due to unfamiliarity) but it's multi function and works as a slow cooker too (it's electric so I feel a lot safer leaving it for long periods compared to my gas stovetop). Weeknight paella is a thing....40 minutes, 30 of which are spent on the couch drinking a glass of wine(caveat: 3 servings max or the top doesn't hydrate properly). I just personally don't like how "plastic" they feel.). Edit: one thing to add is that pressure cookers require less liquid than conventional cooking methods since you are trapping the steam to generate pressure instead of letting it evaporate. "Let's see, I need a slow cooker for my apartment...Right, I promised I'd help mom with her garden, so let's pick up some fertilizer too. 10psi, water boils at 240 deg (which is the oven temp most suggest). If nothing else you could get a small one there, test out some recipes and buy a bigger one later. First, it's higher pressure than an Instant Pot so it cooks faster. That doesn't include the time to heat up to temperature or the cool down period. Absolutely without a doubt. So delicious. Moreover, you can use it for dishes such as beef stew and chicken roast. Taking it from 12 hours of soaking and another 2-12 hours of cooking down to 1 hour is pretty great. If you don't like the foods I named above, you honestly don't need one. Third, electric multicookers don't have as much power as a stove burner, so there is always a compromise to be made in browning/sauteeing that you don't have to make on an old school stove top PC. The Breville is the best in most respects (and the only electric pressure cooker I've seen that isn't too ugly to leave out on your counter permanently). Now it's 20 min to go out or 15 min to cook. altitude pressure canning weight adjustments Howdy ya'll, i live at 4k feet and my AA941 only hits about 12.5 psi on the gauge when i am using the "15" psi weight. Oh, and some matches and a backpack for that camping trip next week...". It was getting really expensive. Above all, don't buy one just because they're the latest thing. You can do potatoes for mashing with whole potatoes instead of going through the process of chopping them up. Just one warning if you are thinking of doing the instant pot route- the recipe might say to cook for 10 minutes, but that is only the cooking time at temperature. Easily one of the best purchases for an entry level cook. Ribs are always amazing, so that's kinda null and void :p. I have an instant pot. Saves times and does a bang up job. I really like it. Here's an article that compares electric multicookers to stovetop PCs that may help you decide. I bought a ~$100 Fagor 3-in-1 6-Quart Multi-Cooker. ooh whats your recipe for Ropa Vieja? I ended up selling my slow cooker as I found my slow cooker recipes we're better done using my multi-use pressure cooker. They're soo good! You've got the option of pressure frying chicken or doing soups. you can look up a chart for the temp that water boils at under certain pressures. Post anything related to cooking here, within reason. Beef stew is one of my favorite pressure cooker foods. Well despite so many raving electric pressure cooker reviews in favor (pretty much the whole world), hereâs what I discovered. Add to the collection. Second, it's designed so it can be used as an extra sauce pan, which also makes it easier to store. i know all the rhetoric of liabilities and verbage of pressure. The Instant Pot, a cult favorite, has everything you need in a This 7-in-1 multi-cooker is a total workhorse in the kitchen, and itâs gained a cult following of usersâseriously, it has more than 36,000 reviewers on Amazon and an average rating for 4.6 stars. You mean another list. It turns some of the more exotic rice based dishes from tedious and easily burned PITA dishes to weeknight fare. The pulled pork, carnitas, and stews are way better as no one side gets dry like it used to in the slow cooker. YeS, I am ComPleTY a HoOmAn anD nOt a LizARDmaN iN A FlESh BaG. That includes basically any rice dish(rice, paella, risotto, congee, etc) pretty much any braise/stew/slow cooker meal, and anything involving beans. If nothing else you could get a small one there, test out some recipes and buy a bigger one later. When to Use Low Medium and High Pressure on Pressure Cooker? Electric pressure cookers (like the Instant Pot, Power Cooker and others) are all over the place today. Works great! Press J to jump to the feed. It's not saving that much space. Place the lid on the pressure cooker and lock it into place (make sure that all of the holes are not blocked so that pressure can be let out. Mealthy Pressure Cooker. Press question mark to learn the rest of the keyboard shortcuts. Very much so. Electric pressure cookers come with simple controls, a host of instructions and sample recipes, and are often backed by fair warranties and guarantees. I found a pressure cooker (worth about 80 dollars) for less than 5 bucks. You get so much more connective tissue breakdown with a pressure cooker. This is because pressure cookers are specifically designed to get extremely hot using pressure, while sous vide cooking is all about an ultra-precise, relatively low temperature. I have a Kuhn Rikon stove top PC that I use for beans, rice (3 minutes! My girlfriend and I were going out to eat more often because we were both at a busy point in our lives. I found a pressure cooker (worth about 80 dollars) for less than 5 bucks. Anything you can do in a slow cooker, the pressure cooker can do better. Yep worth it. Sauerkraut and rotkohl reach that nice fork tender consistency in a half hour instead of a few hours. Is it likely that I will prefer the results over those I get with a Crock Pot, or does a pressure cooker simply do the same thing, but much faster. If you don't, then you probably won't. YMMV. It much more easily cooks vegetables such as whole corn and squash. I use it a few times a week to make chicken or roast beef or whatever for days in advance. They are pretty cheap. I MIGHT NEED THIS. Place the roast into the pressure cooker, then pour in the ingredients for the simmering broth and stir around a little bit to mix it up. I cook beans, rice, quinoa, and other grains in it on the regular. Ok, weâre ⦠(Also, I know a traditional pressure cooker would work better than this due to its ability to reach a higher pressure, but for my purposes, this is enough.). I have this too, and use it daily. That was my first thought. You can cook beans on the stovetop, in the pressure cooker (or Instant Pot) or in the slow cooker. For now mine sits on the shelf because I can't think of things to make with it. I was always taught, quality over quantity unless your purposely using it incorrectly. More delicious food?! New comments cannot be posted and votes cannot be cast, More posts from the EatCheapAndHealthy community, Continue browsing in r/EatCheapAndHealthy, Press J to jump to the feed. ), carnitas, stews, risotto, stock making, and anything braised in liquid. Assuming you're a real person with things to do, then absolutely. Before, I was hungry, and it was 30 min to cook or 20 min to go to the sandwich place across the street. Using a pressure cooker will not save you a fortune â but each year, you may be able to spend an extra If so, any good recipe resources? The Breville wasn't worth the extra money for me since 99% of the time your results will be the same cooking with either device. We make a pot of lemongrass ginger congee topped with fried garlic almost every week. But, on the other hand, if I had the time/willpower to just cook conventionally, I could have done all of that without the $100 pressure cooker. Press question mark to learn the rest of the keyboard shortcuts. So, because it broke my habit of going out to eat, it saved me lots of money. I use it frequently enough, mostly to make beans and this dish called Ropa Vieja. I don't have a pressure cooker per se. As for favorite, lamb and rosemary stew was my starter and a meal that's delicious with a ton of room for technical improvement. Buy a proper one and it will do slow cooker and pressure cooker functions. Definitely beats out the BBQ grill, oven, dishwasher, toaster, etc. Yes definitely worth it. A 10 minute cook time might be closer to 30 minutes, New comments cannot be posted and votes cannot be cast. It's not a stove-top model, it has its own heating element. Really good home made risotto is now easier than a box of rice-a-roni. I see them all the time at salvation army. As for favorite, lamb and rosemary stew was my starter and a meal that's delicious with a ton of room for technical improvement. I absolutely love it but have no idea how to make it! I also use it for cooking grains and beans a lot, cooking hard-boiled eggs and other "steamed" veggies, and I really like making yogurt in it. Like, scientifically better, with more flavor development and maillard-ness. A lot of the time these will need a new gasket since most likely they've sat unused on a shelf for decades. When I have pressure cooked stuff it's worked well. Use the pressure cooker lid to easily pressure cook, saute, steam, slow cook, sous vide and warm your meals. We have stopped buying canned beans because why bother. Sooooo delicious. Now just don't search for backpacks too. Anyway - yes, pressure cooker is worth it. The air fryer lid is useful to quickly air fry, roast, bake, broil and dehydrate all your favorites. Actually I searched for backpacks AND pressure cookers from amazon and ebay before I even read about that whole fiasco. etc. There are a handful of modern pressure cookers that also have a sous vide setting (check out ⦠Beef burgundy has become a weeknight staple. Can I use slow cooker recipes in a pressure cooker? /r/Cooking is a place for the cooks of reddit and those who want to learn how to cook. Hands down, pressure cookers make better food than crock pots, faster. On the other side, a pressure cooker is best used for tenderizing rough or large meat chunks. It's not the right tool for every job but it's absolutely the best and easiest tool for many jobs. Recently I have been thinking more about getting one of the new high-tech pressure cookers to use for these long cooking dishes. If you eat these kinds of foods, then you will get your money's worth out of a PC. Is it worth getting a pressure cooker for lockdown? (I know Instant Pots are a well made product. For most people, the best pressure cooker is the classic Instant Pot Duo. Part of the lure of the Instant Pot for me, and for others, is that it ⦠I see them all the time at salvation army. Pressure cooked food is delicious. Obviously braise/stew/slow cooker fare is a big category, where it's great and easier/faster than the alternatives. Discoloration of aluminium pressure cookers on exposure to alkali. For now mine sits on the shelf because I can't think of things to make with it. Best Instant Pots 2021: How to choose the best model for you It can be hard to find the right gasket for some models, so bring your phone and google it before taking the plunge. Just look up Alton Brown's chicken stock and soup recipe which use pressure cookers. What's your favourite pressure cooker meals? It depends on the kind of food you cook. And with the words ropa vieja you have sold me on getting a pressure cooker. 9. I bought a pressure cooker at a latin grocery store for about $30. https://www.seriouseats.com/2016/10/why-pressure-cookers-are-better-than-slow-cookers.html. And there are a variety of other dishes outside those categories that it also does a great job on(ribs, onion soup, bone broth, and a few others) . It's right up there with the stove, fridge and the microwave as far as what gets used most in our kitchen. I prefer the stove top PC for a few reasons. I love my pressure cooker. Electric models can be set it and forget it devices with delayed start, so you can have similar timing setups as with crock pots. I have an instant pot. Eat Better â Rich flavors & fall off the bone meat. Many other applications exist, these are the ones i've used. It is soft like pie filling. Edit: Just checked my account, thanks for all the advice! Not to mention, it tops pretty much every list of the best pressure cookers. Match up: Instant Pot vs. stovetop. Thanks! I think I'm going to check out the local goodwill and give one a try! My old backpack only has one strap and I wanted to look into canning foods. How big is an electric pressure cooker? Instant Pot Duo Electric Pressure Cooker: $79.00 4. For every 1 cup of beans, youâll need 3 to 4 cups of water (or stock). However, we have multi-function pressure cookers in the market that work as slow cookers and rice cookers. You could try checking your local thrift or goodwill stores. The 5 best pressure cookers of 2021, according to food experts actually, the temperature is directly related to the pressure. Hi all, my girlfriend and I (since we both work big days) are thinking of investing in a pressure cooker and I wondering if it's "worth it". Less water means you end up with a more flavorful cooking liquid. The electric pressure cookers are super convenient and work great. Big fan. I rarely use it for meals but it’s a workhorse in my kitchen. It's a rice cooker, slow cooker, and pressure cooker. Came here to downvote anyone mentioning instant pots, there's nobody to downvote.. - BBC Food I also have this model. My 6 quart electric Instant Potis the size of a large crock ⦠And people are raving about their speed and convenience. I have apples cooking down into apple butter in this wonderful thing right now, and a couple days ago, I made a whole pot of collard greens in it. Fourth, it's just a much heftier piece of equipment, and a pleasure to use, instead of having the chintzy feel (IMO) of an electronic multicooker. If there are stains like splotches on the surface, your aluminium pressure cooker is exposed to alkali-rich products such as Sal soda used for washing, or ammonia. Test ⦠Absolutely without a doubt.