:-). I don’t think this is very ‘diet/lower fat’. I managed to NOT set off my smoke detector, but I did discover that my oven has several spots where it spews hot air/steam out at such high temperatures. Sorry, your blog cannot share posts by email. These are recipes you’ll bookmark and use so often they become your own, recipes you’ll slip to a friend who wants to impress her new in-laws, and recipes with simple ingredients that yield amazing results in a minimum amount of time. Should I just put the potatoes directly on? I also try to use organic cottage cheese; the less liquidy it is, the better it turns out. Number Of Ingredients 8 The whole thing is then cut into squares and individually frosted. Pumpkin Cinnamon Rolls. And please know you are in my thoughts and prayers. 7 years ago: Whole-Grain Cinnamon Swirl Bread I am Greek and LOVE lemon potatoes. Will that change the results? Peace and blessings from a Californian Methodist Norwegian. Thanks! I made this for Yom Kippur on Tuesday night. My Mom makes a cottage cheese strudel that probably tastes just like the mixture for the noodles. Made these last night, delicious and so easy to make. It is obvious that your father is so proud of you! Iron mind made up? This looks delicious, but it also looks like it has…upwards of 6000 calories and nearly 300g of fat. The broth evaporated / was absorbed completely – possibly from the higher retained heat of the pan? Just to assuage the concerns of other commenters — I made this tonight with red potatoes and loved it. It doesn’t get up to 500°, but I just have to experiment with this recipe. Thanks. I have eaten something like this at a French restaurant so many years ago that I have to squint my minds eyes to see that far back! I doubled the butter but left the stock at 1 cup because I was using the same size pan you call for and was concerned it would be too full with 2 cups. Top with paprika and spray with cooking oil. i will have to try it. New here? Oy! I made these after you made them in your Stories. Cut the sugar , butter and eggs by a third. Sprinkle on the corn starch. Yum! Pineapple and cottage cheese. Thanks for the reminder. I too just ate potatoes tonight and want these! " -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! European ovens (and recipes) are typically set by gas marks with the highest being no. Another option would be to add the broth in the middle step, instead of at the end. These look great and I’d really like to make them for my Seder tomorrow. I think it will be a surprise, no need to tell them I am making it. I managed to set off the fire alarm during the first 15 minutes. More ideas from . I have made the Lebanese-Arabic version called batata harra which uses coriander instead of oregano, but the same lemony taste. I love a good kugel. It feels like a pared-down version of fondant potatoes (pommes de terres fondantes), a French dish in which cylinders of potato are browned very slowly in butter, with stock added in increments until the potatoes are crisp on top but creamy inside, but also somewhat glazed and booming with flavor. Boil for 15 minute. Used fresh rosemary, oregano & chives but garlic powder instead of fresh bc was afraid fresh would burn Pineapple is the key to the best noodle kugel in my opinion of 45 years of eating it. I would like the answer to that question too. I started these at 500 degrees for the first 15 min, then took them down to 350 degrees for the additional steps since the meat needed to be cooked at a lower temp. Really sweet even with only 1 1/2 c sugar, I might even take it down another 1/3 cup. These look amazing . I’m confused by this in the recipe: then carefully pour stock or broth into pan and add the garlic cloves. Your recipes have never led me astray and this one certainly was not the exception to that rule. Honestly, there are so many decent fake meat options now that it’s usually easy to find a substitute so you don’t *have* to come up with something from the bean/tofu/wheat gluten area of the veg world. Yes, yes, yes. I wanted to makes something like this for Easter, so thank you for your recipe which came just in time. There are family jokes about everyone else getting their potatoes before I get mine. It can be served hot or cold, breakfast lunch and dinner, and the best is 1 large spoonful out of the pan at 3am, These turned out perfectly. I was wondering if anyone had any thoughts on adding pureed pumpkin to the recipe? 20 years later and I still can’t get the choc-cheese cake muffins in writing! What temperature did you use? Combine the cinnamon and … What does one serve people during Passover? of butter on the bottom and 4 TB in the mixture. Does this count as your mom doing your homework for you? Is there a reason why one of you reduces or increases? Just unbelievably melty, delectable potatoes. Thank g-d because I don’t know how I would get through the week without hash browns and French fries and potato kugel. Grease a large baking pan and a number of muffin shapes (4-6) Pour the mixture into the pan and the muffin tin. Potato Kugel by Smitten Kitchen. Thanks! Take a healthy hashbrown, plump it up with more potatoes and a few eggs, and slowly bake it for a couple hours and you'll get this potato kugel. It needs the 500 degrees. They were not all that soft and not much flavor. We will definitely make it easier to find when we next redesign. Potatoes were crispy but very dry and bland and there was no liquid remaining at the end. These are phenomenal. I use The Moosewood Cookbook (new version) kugel recipe and I ALWAYS get rave reviews and – there’s NO butter! You’re dad sounds like an awesome guy! Here’s to comfort for you and your family! I’m a Hindu who works in a Jewish school, and today I wowed them with Deb’s mom’s apple cake so I’m thinking kugel can’t be far behind! I’ve been hoping the ‘original mom’s’ recipe would be appearing soon, in addition to the first one you posted. I am all the time sending colleagues your way with knock out recipes (usually they see what I am eating for lunch and demand the details) last week is was the Green Grain Taco Bowl. It was quite the hit for dinner. They are so good!!! Using small russets with left over beef broth. Rinsing the quinoa three times will help to eliminate any bitterness. Potato Kugel Tapas. These sound amazing — perfect for this Easter weekend. 6 months ago: Corn Coconut Soup I like to line my pans with foil for easy cleanup :). Actually, we agreed that we prefer the russets for their ability to soak up that yummy juice. This sounds tantalizingly delicious to make with chicken broth and herbs to serve at the Pesach Seder meal. You and your siblings made SantaDad a father…Jacob and Anna did the same for Alex…in some of your photos, Jacob and your father look so alike…and so the wheel keeps turning. My family is obsessed with this recipe!! Makes it quite spectacular. It was a huge hit! I cannot get enough of potatoes now and I must try making them this way! I love all kinds of puddings. I just made this tonight! My mom has pretty much the same kugle recipe and we have it for Channukah and Passover every year. Touch device users, explore by touch or with swipe gestures. 5 years ago: Sesame Soba and Ribboned Omelet Salad and Apricot Hazelnut Brown Butter Hamantaschen But, I suppose if you use the cherry topping, it would have gotten moisture from that, so the recipe seems as if it’s made to use with the topping. Two years ago: Churros and Nolita-Style Avocado Toast Icons/ic_24_twitter_dark. Natural cherry wood kitchen cart. Have also substituted ricotta cheese for the sour cream which seems closer to yours! Apple cherry crumb kugel from Tales of an Overtime Cook. Add the sugar gradually, then the cottage cheese, margarine or butter and vanilla. I had 1 lb of Yukon Golds and 1 lb of fingerlings in the house and decided to use both as a taste test. You can watch a recipe demo here! Fixed them with a spiral sliced ham for a non-vegetarian along with oven roasted asparagus. In a 9×13-inch rimmed sheet pan or deeper baking dish (ideally stainless steel, coated, or stoneware, not glass*) toss potatoes with olive oil, oregano, salt, zest, and pepper evenly to coat. I’ve never heard of Kugel before, looks delicious thoush! One year ago: Easiest French Fries and Peanut Butter Brownies Thank you for your comment. The butter adds a lot of flavor but you could reduce that also. I used Amish style enriched extra wide egg noodles made with durum flour and egg yolks. In cooking, the cheeses definitely don’t work the same as cottage cheese. I’m cooking a roast at 350 I would like to put the potatoes back in the oven while I make the gravy. Poor man’s scallops! (Tomorrow, I walk to town!). potato kugel. I can’t get it out of my mind and trying to figure out how I can make. Thanks, Deb, for another beautiful recipe. Mine too!!! Will definitely be making these often. People loved it. Ad 8oz cream cheese, room temp. – there is a dearth of sweetish side dishes to serve at holidays. My MIL used to make potatoes like this, and since her passing a few years ago, it’s one of those foods I have craved, especially on holidays, when she most often made the potatoes. Then I put them in a cast iron skillet containing duck fat that has been preheating in a hot oven. It sounds like there are so many happy memories of your father. I’ve never seen a home oven, in Europe or the US that gets that hot. Deb, thank you for a recipe I’m dying to make! First, let me say that we will never eat potatoes any other way again! These are great. 50 minutes, with prep. If using butter, dot it over. blueberry pancakes + pancake 101. blueberry yogurt multigrain pancakes. 1 scant tablespoon kosher salt. Both my parents died within a year of each other, not long ago. Tracy – I am a newbie here when I ask this question, but where does one get duck fat? (Maybe small curd is the same as creamed?? That is a vegetable I came across in France that sounds a lot like what you are describing. I hope mine turn out as good as yours! Just toss them with a little oil so they don’t all clump together. We had them with asparagus and swordfish neck – if you haven’t had that pleasure yet, run right out and get yourself some from your favorite fish guy. Remove from oven. Greek lemon potatoes (patates lemonates) are a classic for good reason: crispy edges, tender interiors, and steeped with lemon. incredible!!! 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