Raise the heat back up to about medium. We plan on having this at least once a week!Thank you for sharing this. –Steve, I cooked the recipe and me and my family loved it, it was different, always looking for something to serve different to my family.. great recipe…:), Thank You Joyce, not only for the comments, but for being the FIRST person to say they had tried one of my recipes here on Taste of Southern. Banquet Classic Salisbury Steak Frozen Single Serve Meal 11.88 Ounce. Hi Jasmine, I’m thankful you found Taste of Southern, and that you tried our Salisbury Steak Recipe. Alita, So, I found this recipe from google. Tonight, for the first time, we are adding a few sliced mushrooms. I will most definitely be making this again. After about 15 minutes, it’s all ready to serve. I must admit I’m a bit reluctant to eat the venison meat. Thank you for your easy to follow recipes… Any chance you know the nutritional values for this meal? I appreciate your visit and hope you’ll visit with us again… real soon. Hopefully you’ll like them as well. She would save the ends of bread loves (homemade or bakery bought Italian breads have more body) in a jar on top of fridge. You could also serve them over a bed of rice if you prefer. It was amazing!! Aside of that, wonderful recipe and is definitively going into my cooking repertoire. After craving Salisbury Steak but still wanting to make a relatively healthy meal, I searched the internet and found your amazing recipe….and can I just say thank you! But thank you for a lovely place to browse and reflect. Or consider our banquet room which is perfect for large parties or meetings, and can comfortably seat groups of up to 64 guests ... tenderness, age and color that is consistent in delivering a more tender, juicy and flavorful steak or burger than any other brand. Hopefully, you’ll find some of our recipes you’d like to try. This recipe was exactly what I was looking for, from scratch and no packaged onion soup packets used like many other sites that I’ve seen. 1 man and 2 boys who are all about meat and potatoes ALL the time!!! Sure, I can still have a mistake in it somewhere along the line but we try to be as accurate as possible. You know what I mean, a real scratch recipe where you actually know what’s in it. Thank you! I am now in a relationship with this Salisbury Steak! Busy Mediterranean Restaurant offering 2 separate rooms sharing one big kitchen with equipment and experienced employees.One room holds 40 people for dine in and the the other 100 people for private parties and events.Both have been recently remodeled.Open Mon- Sat 11am to 9Pm for dine in and to … We’ll cook up the patties first, caramelize the onions, and then simmer it all together in a rich brown gravy for about 15 minutes. Glad you liked it. 3)You definitely leave some leeway in your recipes (such as the one I’m about to try). I’m thankful you tried the recipe and happy to hear that it turned out well for you, even with your adjustments. I accept your Blessings from the great state of Maryland. Keep up the great work. (Smile). I was looking for a home made Salisbury Steak recipe and after searching many sites yours seemed to get the highest praise. Hi Audrina, Thank you for your comment. This took “comfort food” to another level. Your recipe is simply the best. This is just perfect. -Steve. Now, sprinkle the 2 Tablespoons of Flour all over the top of the onions. We will be making this again! $34.00 Out of stock Sides Italian Medley Vegetable (GF) Broccoli, beans, carrots and yellow carrots all seasoned to perfection. –Steve, Your email address will not be published. Keep cooking and sharing! Will check out more of your “Southern Recipes”. If you're going to be scolding people for doing it wrong, at least get your facts straight. I love this recipe, thank you so much for sharing!!! Thank you so much!! Thank you for sharing. I loved Salisbury steak as a kid and tried to make after I got married. Be Blessed!!! Slowly add 2 cups of warm water. I’m sorry you lost your favorite recipe, but I’m happy that you found ours and gave it a try. Tonight I made this recipe exactly as written using beef broth as a suggested alternative. Product Description. Two Thumbs-Up is pretty good isn’t it? Place your sliced onions in the pan, right on top of all those browned bits. Although I followed the recipe to the T I think next time I’ll cut back on the black pepper and Worcestershire sauce a bit because it was a bit to spicy for me. I only have better than boullion soup base and followed the equiviliancy suggestion. Thank you so much for this freaking awesome recipe! I’m going to add them this time while caramelizing onions. I’m sure you miss her dearly. Got one of those? I have been looking for a good recipe that’s also simple b/c I have kids and this is the one!!! I’ve very happy that you were willing to try it and that it turned out well for you. This has become my “Go To” dish when I have leftovers, am sick of chicken and just want something especially good! I had to triple the recipe because we have 6 kids. I had to triple the amount because I have a large family. I could only get three of mine in at the beginning, but once they cook down some, I’ll add number four. I will add this to my favorites! I’ll be sure to check in trying your other recipes too, thanks a bunch. You can add your favorite steak sauce to it if you so choose. -Steve. And voilà! I don’t know how you do it, but every recipe I’ve tried on Taste of Southern is a hit! I do hope you’ll try some of our other recipes as well. This recipe is easy and delicious. Hi Sandy, Thank you for trying our recipe. Fabulous Salisbury steak recipe and great tips from Angel. Hi Sondra, I’m honored that you chose Taste of Southern to leave your very first online comment. Thank you! Then, let this cook for about 2 minutes longer to brown the flour. Salisbury steak is just a good ole’ American comfort food that’s a pleaser when the winter just won’t go away. Tomorrow night, little yellow squash fritters and fried chicken.y. -Steve. We work closely with our suppliers to use only the best ingredients like our lunch meats and cheeses from Boar's Head, and our steaks and burgers made from 100% Certified Angus Beef®. Be Blessed!!! Sadly I think most of the the world thinks we live on burgers and hotdogs :(. Also, the last couple times, I’ve added mushrooms to the gravy. I lost the recipe I usually use and yours is very close to it except mine has wine in the gravy and ground mustard in the meat. 5 STARS!!!! I didn’t have any Worcestershire sauce.Had to sub a little soy sauce.It worked out fine. Also I in true chef did not measure my seasonings but I can tell you the flavor came out great! I added some mushroom slices to the sauce because they needed using, but otherwise stuck to the program. I picked this recipe to use because it reminded me of my father’s recipe. It’s just so GOOD. This is definitely something we will continue to make. Thank you for sharing your comments, maybe it will encourage someone else to try it out as well. It is so refreshing to find a recipe that works, surely going to look over all of your recipes now! It was a little strong, so I think I will use a little less. Let them cook for about 4-5 minutes. You could certainly use a beef broth as opposed to the granules. I’ll be waiting for a report. This is your go to salisbury steak recipe! And I cut back salt to 1/2t and it was still perfectly seasoned. And, do let me know how the Banana Pudding turns out for you. Sorry for typo. I can substitute bread crumbs with corn flake crumbs with this one, as my Son is Celiac and has gluten and dairy allergies. Thank you for sharing the Salisbury Steak recipe. Added. Be Blessed!!! -Steve. And your instructions for caramelizing the onions were brilliant. This recipe turned out wonderful. I used turkey meat and my 8, 6, and 2 year olds loved it!!! I’ve never made Salisbury steak;I’ve only had the ones in the TV dinners, sad to say. Hi Samantha, If you skip the onions, you’ll be missing the best part, they add so much flavor to the recipe. Stir Well. However, the gravy wasn’t thick at all and I really wanted it to be thick. I appreciate your visits, and hope you’ll stop by again… real soon. Hi Deana, Thanks for stopping by. I thought I had 2 lbs of meat so I doubled the recipe but then turned out it was only a pound and a half!! I love you Gramma! Keep it up. I’m addicted and make it once a week! Thank you for doing this Steve. Can’t wait to learn more and taste more!!!! I didn’t care for the other sites as they used Lipton onion soup and ketchup in the meat ugh! Thank you for sharing your results and your comment. ... Testa's Banquet Facility 26 S Center St Southington, CT It’s just Southern… and therefore GOOD. Look for American classics like Kentucky Bourbon Meatloaf, Salisbury Steak and Osso Bucco, along with fine wines by the glass and a Kiddy Korner menu just for the tykes. Our three kids don’t like onions so I used one pan for onion gravy and the other one just plain. Wonderfully flavorful, quick and easy. Hi Tanja, Thank you for sharing your comments about the Salisbury Steak recipe. Hi Betty, Absolutely. Thanks Steve :)! I just mashed them up before I added them so they would dissolve easier! Now, don’t go thinking this will taste like one of those cheap frozen dinners you might find in the frozen foods section of your local grocer. Don’t be a stranger, be sure to visit with us again… real soon. Just made this and can’t wait for everyone to come home and wonder what smells so good (unfortunately, my portion is already gone;-). Hi Toni, I’m glad to hear the Salisbury Steak turned out well for you. Thumbs up to the chef. I have been making this dish for many years and decided to use your recipe. We ate it with kloesse, a type of potato dumpling instead of mashed potatoes. Regular ground beef contains more fat and may be more juicy, thus appearing to be more tender. But after chancing upon your site, I felt the need to try one last time. You have done something rarely accomplished here, 3 out of 4 children ate this! Just mix it all up well and have fun. ooooh.. The only change was I added some mushrooms and white wine to the roux. Thank you for sharing your comment and I do hope that you’ll come back to see us again real soon. I can’t tell you how many times I have been making something and wondering if it’s suppose to look this way, lol. My mom was from GA and I lived in SC for a while. That and maybe some red cabbageon side. I do hope you’ll try some of our other recipes and let me know how they turn out for you. I do hope you’ll give another recipe or two a try. Of course, you could use store bought bread crumbs or even saltine crackers if you desire. couldn’t remember mom’s recipe, and she’s not around, anymore, to ask. They are going to love it!! I guess I never thought much about Salisbury steak, I do other things with ground beef, meatloaf, Swedish meatballs, hamburger pie, Italian meatballs, etc., but this is a keeper. I also minced the onions finely and mixed it into the meat patty rather than adding it to the gravy. I was inspired to make Salisbury steak this weekend when we were watching a Food Network show and Hubby commented that he loves Salisbury steak. I never claim to know it all, just trying to share what little bit that I think I know. Thanks and can not wait to try more recipies. 11.88 oz. Hi Kate, Thank you for sharing your comments. You don’t have to wait another two years. I’m so glad I got to spend time with her cooking in the kitchen! Dry bread crumbs can absorb the moisture from the meat and make it tougher. It was very observant of you to spot it, and I’ll try to do much better from now on. Finally a meal that all the family loves. Hoping the effect lingers for a few days. In the '70s, Swanson introduced this larger-portion variation on the regular TV dinner, claiming it was for those who wanted to "eat like a man" and people with a "hearty appetite." I love salisbury steak but most of the recipes on-line include canned soups. Chastity. My mother-in-law, husband and 3 yr old (minus onions, of course) all give this 2 thumbs up!
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